Comapa Reserve — Hills & Harvest first drop coffee bag, single origin Guatemala
FIRST DROP

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First Drop — Single Origin Arabica

Comapa Reserve

Coffee sourced from the hills of Comapa, Guatemala — crafted in small batches and rested to reach peak flavor.

First Drop release — small batch production.
Freshly roasted and packed to order.

$32.00/ 12 oz (340g)

Taxes calculated at checkout

Tasting notes

ChocolateCitrusSmooth Body
Origin
Comapa, GT
Roast
Medium
Process
Washed
Format
12 oz

Grind Preference *

1
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Freshly Roasted in Small Batches

Grown in the highlands of Comapa, Jutiapa, this coffee represents a quieter side of Guatemala — one less explored, yet deeply expressive. Comapa sits in the southeastern highlands, where the terrain and climate create a growing environment of quiet precision.

Hand-selected beans cultivated at 1,276 meters above sea level. The altitude allows for a slower ripening season, building density and character in each cherry — resulting in a clean, balanced profile with a refined finish.

Each batch is roasted in small quantities to preserve its natural character. This is not just coffee — it's the beginning of Hills & Harvest.

From the hills to your cup.

Why This Coffee Is Different

This is not commodity coffee.

Comapa Reserve is a small-batch specialty release from the hills of Comapa, Guatemala — selected for quality, roasted with intention, and produced in limited quantities.

Every bag reflects the real cost of careful sourcing, importation, small-batch roasting, premium packaging, and supporting the people behind the coffee.

What makes it special:

  • Single origin from Comapa, Guatemala
  • Small-batch limited release
  • Carefully selected coffee before roasting
  • Roasted for clarity, depth, and balance
  • Premium packaging and hand-finished details
  • Limited inventory, not mass production

You're not just buying coffee. You're supporting a rare origin, a producer's work, and a story worth preserving.

The Experience

Crafted for the quiet moments

From the highlands of Guatemala to your morning cup — every detail considered, every batch intentional.

Close-up of a slow, steady coffee pour from a gooseneck kettle into a pour-over dripper
The pour
Morning brewing ritual — Chemex coffee maker on a wooden counter with warm ambient light
The ritual
Wide view of lush green coffee farm terraces in the highlands of Guatemala at golden hour
The origin
"Not just coffee — a ritual worth returning to."

Hills & Harvest

Customer Reviews

What people are saying

Brewing guide

Best enjoyed as
pour-over or drip.

Medium-roasted to balance origin character with approachability. Pour-over lets the smooth, clean profile speak clearly — but this coffee is forgiving and works beautifully in any method.

Pour-OverRecommended
Ratio
1:15
Grind
Medium
Temp
93°C
Time
3:30 min

Recommended. The clean washed process shines — smooth, balanced, and comforting.

Drip / Filter
Ratio
1:16
Grind
Medium
Temp
92°C
Time
5:00 min

Excellent for everyday brewing. Consistent and approachable.

French Press
Ratio
1:14
Grind
Coarse
Temp
94°C
Time
4:00 min

Fuller body, slightly more texture. The comforting character deepens.

Close-up of pour-over coffee dripping into ceramic cup, steam rising, warm cream tones, artisan brewing ritual

“Smooth, balanced, comforting.”

Comapa Reserve

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